October is a pivotal point of the year for many establishments. Make sure you are ready to cope with the rush as the year hurdles to a close by using our tips to get started early on your countdown.
Remember that guests need to be able to find you so fine-tune the directions to your establishment. Get the festive feeling started by being well organised about staff leave and overtime. And when you are in need of comfort food, be ready to point guests in the direction of everyone’s favourite, curry.